I volunteered to prepare Christmas Dinner for our friends, Jim and Anita Stanis and their guests. Here's what we had Chistmas Day.

• Munchies - Swedish Meatballs

 
• Salad, Rolls

 
• Appetizer
• Pizza Carnivale - The pie my Mother used to make only at Mardi Gras and Easter. A flaky pie crust filled with Ricotta, Mozzarella, Sausage, and this time, Pepperoni (I usually use Genoa Salami).
• Alsatian Onion tart - Homemade Puff Pastry round, topped with Onions cooked in Chicken  Stock and Bacon. 

 
• Entree
• Fruit Stuffed Pork Loin Roast with Sauce Dianna
• Warm German Potato Salad
• Wine Poached Honey-Rosemary Carrots

 
• Dessert
• Paris Brest - A Choux Paste ring, filled with Dark Chocolate Mousse and Creme Chantilly, dusted with powdered sugar and grated chocolate.