Reservations made in advance help us in a
number of ways.
-
It allows us to adequately provision. We buy
our meats fresh every few days because we don’t believe in freezing them.
-
We make our soups and sauces in small batches in
order to provide the freshest possible foods.
-
We appreciate being able to schedule around everyone
showing up at once. There is, after all, only one Chef in the kitchen,
doing all his own real-time prep work, the cooking, and pot cleaning. While
we appreciate your patronage, spontaneous arrivals of large groups do not
thrill the Chef.
The reward?
-
Make reservations at least a day in advance.
-
Arrive no later than 15 minutes after your reservation
time.
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Order at least four Full Dinners.
-
The person who made the reservations receives a free
dessert.
-
(Not applicable for Special events where Reservations
are Strongly Recommended or Required).
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