| Week
Ending Sunday, December 16th |
-
Tira Mi Su - $5.50 (Wednesday
- Sunday)
-
Our signature dessert is always
a favorite. Italian for "Pick me Up", this confection is loaded with Chocolate,
Espresso, Mascarpone Cheese, and of course, Jack Daniel's.
-
Dark Chocolate Banana Mousse
- $4.00
-
Always a popular favorite.
-
Tapioca - $4.00
-
This isn't that instant stuff!
Old fashioned, overnight soaked, slow cooked, and fluffed with beaten egg
whites.
-
Bananas Jack - $4.00
-
Fried Bananas in a Brown Sugar,
Cinnamon and Nutmeg Jack Daniels Sauce.
-
Chocolate Jack Soufflé -
$5.00
-
Chef Charlie has come up with a
recipe that can be prepared before we open the doors. Tricky business,
Soufflés. We'll be offering these Thursday through Sunday only,
and ask that you order yours before (or when) your entree is served.
|
