Thank you all for coming to celebrate the 6^th Anniversary of our wedding. Tonight’s Dinner, and your attendance, is my gift to Dianna. Everything has been especially prepared for this occasion, and I hope you enjoy your meal. 

To celebrate this occasion, I have prepared the following:

• Crab Cake Appetizer in Lemon-Dill Saffron Cream – Our Crab Cakes have become pretty popular. Tonight I’ll be having one for the first time. Dianna ‘taste-tested’ my recipes, and helped improve the Crab Cakes to their final form. We usually serve them with a Roasted Red Bell Pepper Coulis, though I decided that tonight should be a little more special.

• A cup of Cream of Mushroom Soup – Tonight’s version was prepared with Marsala instead of the usual Sherry… mostly because I was out of Sherry. The reason we’re serving a cup is two-fold. First, that’s what we usually serve, and second, I thought a bowl might be too much. There’s more to come.

• Tomato and Mozzarella Salad. – Simple, yet elegant. You all know how much Dianna loves Tomatoes, right?

• Tourte Milanese - Homemade Mille Feuille (Thousand Leave Puff Pastry) shell filled with Seasoned Eggs, Prosicutto, Ham, Spinach, Roasted Peppers and Cheese.
  
  
• Chou Puffs filled with White Chocolate Raspberry Mousse, topped with a Chocolate Chambord Sauce. Named "I'd Eclaire" by Dianna.